In addition to our lunch buffet and à la carte meals in the evening, we also offer you the opportunity to take part in our culinary highlights and offers.
Please note, however, that reservations are always mandatory.
Sunday and holiday lunch
Every Sunday and on selected holidays you can take part in the Herrenkrug lunch at our park restaurant "The Season". The lunch buffet will provide you with exquisite starters, soup, various meat and fish dishes and fine desserts from the Herrenkrug Patisserie.
Sunday lunch costs € 32 per person
Holiday lunch (incl. a glass of sparkling wine and coffee) € 45 per person
Children up to 5 years of age dine for free and children between 5 and 12 years of age pay € 15
Make your own dinner by booking a fondue evening with us. Of course we prepare everything for you and you only have to keep the crispy vegetables, fish and meat in the broth to cook.
The offer is valid until 28 February 2018 daily from 6:30 pm for 2 - 20 persons.
Selection of ingredients:
- Selection of veal saddle, pork tenderloin, turkey breast, salmon fillet and codfish
- Vegetables (carrots, mushrooms, bean sprouts, potatoes, courgettes, Chinese cabbage, broccoli, peppers)
- Dips: currymajonnaise, mango chutney with chilli, barbecue sauce with whisky
- Bread & Butter
You can also add king prawns, fillet of beef and anglerfish for a surcharge of € 6 per piece/ 60 g.
Price per person € 38